Chef Roger and his team would be happy to receive you in their traditional restaurant «BRISE BOIS»
This small, pleasant, warm and welcoming is born from a ruin and is located 5 km from Montbron on the tree road, in an absolutely charming and very quiet site.
There are a lot of chef's specialty dishes: foie gras mi-cuit au torchon (fattened liver half-cooked in cloth), home-made ham (jambon maison), confit de canard (duck conserve) and a lot more other such dishes.
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